The Kitchen Juggler's Recipe - Durian Crepe
 
            Durian eaters have gone into this durian crepe frenzy.  I normally have this thin pancake filled with a variety of savoury and sweet fillings - nuts, fruits, ice-cream, cheese, beef - but never with durian. So I figured why not give it a try.  After all, it is the durian season (I guess my durian panna cotta had to wait).  So I got myself some musang king durians (this must be one pricey fruit crepes ever)...the fleshiest and creamiest ones, and started whipping up things. The result: A delightful combination of that rich fruit pulp and custardy cream. Best eaten chilled.      Crepe  1/3 cup flour  1/3 cup rice flour  1/3 cup custard flour  1 egg  salt  few drops yellow colouring  100ml fresh milk  100ml water (more or less) butter (to brush on pan)            Mix all ingredients in a blender and pulse for a while. Use a strainer to ensure mixture is thoroughly smooth. A non-stick pan c...