eHomemakers Malaysia

       Sewing is my passion. I found my real hobby just after my marriage. My mother was a sewing and crocheting artist. She used to teach crocheting and sewing clothes.        Watching her amazing works, I developed similar interests ever since. Years passed by. In 2008, I went to further my studies in USM, Penang and set up a small kiosk that catered specifically to the students.        It was named ‘Balqis House’. I spent my mornings studying and in the evening I baked bread and other homemade food to sell. I put a lot of effort to nurture my business. After I got married in 2009, I regained my passion in needle crafting and I began to develop an interest in sharing my passion and skills with other women.               I worked for 2 years after I graduated but I realized then that my job was not fulfilling enough for me. I fina...

People in general always want what they don't have. And in a way, I'm no different. As a dialysis patient, I had to have surgery on my left arm to insert a fistula, which in layman's terms means that one of my main arteries in my left arm is 'joined' to a main vein in my left arm to my heart so that through this, the dialysis machine can get to circulate my blood to clean it. I'm sorry I can't explain any better, but that's the gist of it.        This surgery has left a very obvious and ugly scar on my upper left arm. As a result, I can't wear anything sleeveless anymore because it's way ugly. Neither can I wear halter necks, spaghetti straps or anything  shoulder-less.        So, when I see an attractive woman with a halter-neck dress or blouse, for instance, I can't help longing to wear something similar but I never can now because my scars are just too obvious.        ...

       After contemplating whether to use up the leftover egg whites either for a pudding or any cookie-like dessert, I finally settled for the latter. Why? Because this recipe is super easy and the last piece is normally fought over. So I can be sure that none will be wasted.        This is one recipe I have been using to make either a gooey or crispy-dry mini pavlovas. Baking in a very high temperature in a short time will produce pavlovas that are moist, gooey and sticky on the inside.        On the other hand, low-medium temperature and longer time are needed to produce dry and crispy pavlovas. However, if you oven is pretty dodgy (like mine sometimes) I suggest that you watch the pavlovas closely while they bake.         What you need are 3 egg whites, 1/4 cup of granulated sugar, 1 tablespoon of  cornflour, a pinch of salt, 1 teaspoon of ...