Showing posts from January, 2013

The Kitchen Juggler's Recipe - Durian Crepe

        Durian eaters have gone into this durian crepe frenzy.  I normally have this thin pancake filled with a variety of savoury and sweet fillings - nuts, fruits, ice-cream, cheese, beef - but never with durian. So I figured why not give it a try.  After all, it is the durian season (I guess my durian panna cotta had to wait).  So I got myself some musang king durians (this must be one pricey fruit crepes ever)...the fleshiest and creamiest ones, and started whipping up things. The result: A delightful combination of that rich fruit pulp and custardy cream. Best eaten chilled.  Crepe 1/3 cup flour 1/3 cup rice flour 1/3 cup custard flour 1 egg salt few drops yellow colouring 100ml fresh milk 100ml water (more or less) butter (to brush on pan)         Mix all ingredients in a blender and pulse for a while. Use a strainer to ensure mixture is thoroughly smooth. A non-stick pan comes in handy when making crepes or pancakes. You just need to brush a little bit of butt

Around The World Seeking Roti Canai And Teh Tarik

Food in Australia can be one of the most expensive items in your budget. I however, simply had to indulge my food whims regardless of the fact that things are three times more expensive there.          I can easily be lured into sampling any food I set my eyes on. It's like each bite into the food tells us something about the people's culture and identity.          So when I travel for short while, I can survive without rice or other Malaysian delicacies and put aside my true Malaysian appetite for days simply because I would have a wonderful variety of food to make up for it. Unfortunately, my other half can't possibly live without Malaysian food no matter where we go.          During our recent trip to Australia, while I was eagerly trying to discover and sample their fabulous seafood dishes and exotic desserts varieties, my other half was whining about his intense craving for a simple (yet not simple in the land down under though) meal of roti canai a

Gender Inequality In The Work Force

For as long as I can remember, there has always been inequality in the workforce.  Although this situation is a lot better than what it was, it is still pretty clear that women get treated differently than men.            I am currently a college student taking classes here in Malaysia for a year before I return back to the States. Last semester,  a class I took, International Human Resource Management, went into gender inequality in the work force in details. The class talked about how employees get chosen to go abroad to work.          It was pretty evident that a majority of employees chosen to go abroad were males and the question was why? The answer that I am about to give you guys is pretty obvious and probably will not shock any of you.           People have it in their minds that males have a better chance of adapting to living abroad than women do, partially because of the place that those employees may be working.          For example, my family has traveled all ove