Bread Pudding
I recently had a class on 6 types of pudding. One of the puddings that my students loved was the bread pudding. Regardless of its simplicity in ingredients and appearance, it is to me one of the best warm desserts that goes perfectly well with a cup of steaming hot coffee. Preparing this old-fashioned dessert means your leftover bread slices will not go to waste. In fact, if you find it hard to finish a loaf of bread before it's expiry date, freeze it until you are ready to make this scrumptious bread pudding. Ingredients and Preparation Bread pudding : 1 loaf of bread (or any bread of the same weight. If you're using baguettes, slice thinly) Butter to spread on bread 125g butter (cold and cut into small cubes) 2 tbsp flour 500ml fresh milk 1 cup sugar 1 tsp salt 2 tbsp of brown/muscovado sugar Raisins (if desired) ...